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专利名称：Marshmallow-type adhesive food
composition, and method for manufacturingsame
发明人：Richard Thomas Broz,Mark Anthony D'Alola申请号：US10886811申请日：20040707
公开号：US20060008569A1公开日：20060112
专利附图：
摘要：An edible, adhesive food composition for use in the binding of cereals or thelike into bars. A method of manufacturing the adhesive food composition is also
disclosed. In a preferred embodiment, the adhesive food composition has a flavor andtexture reminiscent of traditional marshmallows in melted form. The food compositionincludes a collagen capable of forming a thermally reversible gel. When fully formed, theadhesive food composition has a bulk density significantly higher than that of traditionalmarshmallows.
申请人：Richard Thomas Broz,Mark Anthony D'Alola
地址：Hawthorn woods IL US,Grayslake IL US
国籍：US,US
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