Chapter 1 - Long Lasting, Old and Famous
德州扒鸡 - Dezhou Stewed Chicken /012 麻婆豆腐 - Mapo Tofu /014 蒜泥白肉 - Garlic Boiled Pork /016 夫妻肺片 - Man and Wife Lungs /018 红油兔丁 - Chilli Oil Rabbit Cubes /020 冰糖甲鱼 - Rock Candy Soft Shell Turtle /022 龙抄手 - Sichuan Dragon Wontons /024 佛跳墙 - Buddha Leaps the Wall /026 狗不理包子 - Dogs Refuse Them Buns/029 火宫殿臭豆腐 Fire Palace Stinking Tofu /030 全聚德烤鸭 - Whole Roast Duck /031 老北京涮羊肉 - Old Beijing Boiled Mutton /032
双流老妈兔头 - Shuangliu Old Mother's Rabbit Head /033 白肉血肠 - Boiled Pork with Pig's Blood Sausage /034 西湖醋鱼 - West Lake Sour Soup /035 张鸭子 - Butterflied Duck /036
钟水饺 - Boiled Dumplings (Jiaozi) /037 扬州三丁包 - Yangzhou Three Cubes Buns /038 老边饺子 - 'Old Edge' Dumplings (Jiaozi)/039 锟饨侯 - Wontons /040
王麻子锅贴 - King Pockmarked Fried Dumplings (Potstickers) /042 赖汤圆 - Sweet Sesame Sticky Rice Balls in Soup /043 川北凉粉 - North Sichuan Bean Jelly 宁波汤团 - Ningbo Soup Balls /045 桂林米粉 - Guilin Rice Noodles /046 过桥米线 - Cross The Bridge Noodles /047
Chapter 2 - Celebrated Beautiful Food Delicacies
毛家红烧肉 - Chairman Mao's Family Red-cooked Pork Belly/050 干菜焖肉 - Dried Vegetable Braised Pork /052 彭城鱼丸 - Peng Town Fish Balls /054 新风鳗鲞 - Air Dried Eel /057 文昌鸡 - Wenchang Chicken /058 文思豆腐 - Train of Thought Tofu /060 松鼠鳜鱼 - 'Squirrel' Mandarin Fish /062 中庄醉蟹 - Central Village Drunken Crab /0 永州血鸭 - Yongzhou Blood Duck /066 宋嫂鱼羹 - Sister in Law Fish Soup /068 护国菜 - Protect the Country Dish /070 万三蹄 - Stewed Pig's Foot /072 八宝豆腐 - Eight Treasure Tofu /074
沛公狗肉 - Steamed Turtle and Dog Meat /076
梅菜扣肉 - Pickled Mustard with Steamed Pork Belly/078 金陵叉烤鸭 - Golden Hill Fork Roast Duck/081 将军过桥 - General Crosses Bridge /082 朱洪武豆腐 - Zhu Hongwu Tofu/084 剁椒鱼头 - Chopped Chilli Fish Head /086
姜太公鱼芹 - Great-grandfather's Ginger Carp /088 炖菜核 - Stewed Vegetables /090 黄埔炒蛋 - Scrambled Eggs /092 烧雁鹅 - Roast Wild Goose /093 李鸿章大杂烩 - Hotchpotch /094
贵妃鸡 - Highest Ranking Concubine Chicken /095 龙井虾仁 - Dragon's Well Shrimp /096 吴王贡鹅 - King Wu's Tribute Goose /097
问政山笋 - Wenzheng Mountain Bamboo Shoot /098 东坡饼 - Dongpo Cake /099
Chapter 3 - Famous City Dishes
东坡肉 - Dong Po Pork/102
黄山臭鳜鱼 - Yellow Mountain Smelly Mandarin Fish/104 灌蟹鱼圆 - Crab Fish Balls/106
阳澄湖大闸蟹 - Yangcheng Lake Large Hairy Crab/108 清蒸鹰龟 - Steamed Turtle/110
湛江白切鸡 - Zhanjiang White Cut Chicken/112 东江盐烤鸡 East River Salt Baked Chicken /114 辣子鸡 - Chilli Chicken/116 棒棒鸡 - Bang Bang Chicken/117 白果炖鸡 - Ginkgo Stewed Chicken/118 咸烧白 - Salt Roasted Pork Belly /120 干炸响铃 Dry Fried Tofu Skin /122 普宁豆酱鸡 Puning Tofu and Chicken/124 鱼头浓汤 Thick Fish Head Soup /125
清炖狮子头 Steamed Lion's Head Meatballs /126 石耳炖鸡 Rock Ear Stewed Chicken /128 蟹黄虾盅 Crab Ovary Shrimp Cup/130 黄山炖鸽 Yellow Mountain Stewed Pigeon /132 洞庭金龟 Dongting Tortoise/134 洞庭银鱼Dongting Whitebait /136 火焙鱼 Baked Fish /138
金陵盐水鸭 Jinling Salted Duck /140 太湖银鱼 Taihu Whitebait /142
宁阳拔丝金枣 Ningyang Candied Jujubes/144 重庆烧鸡公 Chongqing Stewed Chicken /146 重庆口水鸡 Chongqing Mouth-watering Chicken /148 泰山三美豆腐 Taishan Three Beauty Tofu /150 尤溪卜鸭 Youxi Duck /152
单县羊肉汤 Danxian Mutton Soup/154 西湖莼菜汤 West Lake Water Shield Soup /157
新化三合汤 Xinhua \"Three Combined\" Soup (Beef, Beef Liver and Beef Blood) /158
冰糖湘莲 Hunan Candied Lotus /160 蜜汁火方 Sweet Ham with Watermelon /162 拆烩鲢鱼头 Pulled Braised Silver Carp Head /163 宝庆猪血丸子 Baoqing Pig's Blood Balls /1 汀洲豆腐干 Tingzhou Dried Tofu /166 烤方 Roast Pork Ribs /167 炮虎尾 Roast Tiger Eel/168
天下第一鲜 First Under Heaven Clams /169 东安子鸡 Dong'an Chicken/170
Chapter 4 Long standing, well established, mouthpiece delicacies
东坡肘子 Dongpo Pork Elbow /174
孔府一品锅 Kong Mansion First Class Pot /177 宫保鸡丁 Gongbao (Kungpo ) Chicken /178
清汤越鸡 Boiled Chicken with Mushrooms and Shanghai Bok Choy/180 中和汤 Simple Soup /182
羊方藏鱼 Lamb with Crucian Carp /184 三丝敲鱼 Three Thread Grass Carp /186 水晶鸡 Crystal Chicken /188 水煮牛肉 Sichuan Boiled Beef /190 鼎湖上素 Ding Lake Vegetables /192 大千子鸡 Sichuan Stir-Fried Chicken/195 白云猪手 Baiyun Pig's Trotter /196
长沙麻仁香酥鸭 Changsha Sesame Crisp Duck /198 左宗棠鸡 General Tso's Chicken /199 太白鸭 Taibai Duck /200
八宝素菜 Eight Treasure Vegetables /202 茶香鸡 Tea Flavoured Chicken /205
佛山柱侯酱鸭 Foshan Marquis Sauce Duck /206 梁溪脆鳝 Liangxi Crisp Eel /208
文公菜 Wengong Taro with Pork /210 杜桥豆腐皮 Du Bridge Tofu Skin/213
灵芝恋玉蝉 Minced Pork and Ham \"Cicadas\" /214 湘西土匪鸭 Hunan Bandit Duck /217 子龙脱袍 Young Dragon Disrobes (Eel) /218 鱼咬羊 Fish Bites Lamb /221 肉夹馍 Rou Jia Mo /223
博山豆腐箱 Bo Shan Stuffed Tofu /224 羊肉泡馍 Yangrou Paomo /227 东坡墨鱼 Dongpo Cuttlefish /228 无锡肉骨头 Wuxi Ribs /230 霸王别姬 /232
镇江水晶肴肉 Zhenjiang Crystal Meat /234 岐山臊子面 Qishan Longevity Noodles /236 莜面栲栳栳 Oat Noodles Basket /237
Chapter 5 Ancestors Pass on Native Flavours
四喜丸子 Four Happiness Meatballs/240 东璧龙珠 Jade Dragon Pearls /242
糖醋黄河鲤鱼 Sweet and Sour Yellow River Carp /244 山西过油肉 Shanxi Oily Pork /246 锤 Eight Sledgehammers /248 五柳居 Five Willow Grass Carp /250 干烧岩鲤 Dry Cooked Rock Carp /252 清炖全鸡 Boiled Whole Chicken /254 太极芋泥 Supreme Mashed Taro /256 闽醉排骨 Fujian Drunken Ribs /258 碧螺虾仁 Green Tea Shrimp /260 香露河鳗 Fragrant Dew Eels /262 扳指干贝 Point Finger Scallops /2 苏式酱汁肉 Jiangsu Style Sauced Pork /266 文搂涨蛋 Wenlou Pancake /268
菊花鲈鱼 Chrysanthemum Weever Fish /270 中爪腐衣 Tofu Skin with Chicken and Ham/272 鸡茸金丝笋 Scrambled Egg with Bamboo Shoot /274 鸡腿芋艿 Chicken Leg with Taro /276 爆墨鱼卷 Quick Fried Cuttlefish /278
沙茶焖鸭块 Shacha Sauce Braised Duck /280 清蒸鲥鱼 Steamed Shad /283 吉利虾 Auspicious Shrimp /284 肠旺面 Intestine Noodles /287 雪山潭虾 Snow Mountain Shrimp /288 拔丝蜜橘 Candied Tangerines /290
屯溪醉蟹 Village Stream Drunken Crab /292 龟羊汤 Tortoise and Lamb Soup /294 葱爆海参 Sea Cucumber with Onion /296 火踵神仙鸭 Fire-following Supernatural Duck /297
Chapter Six - Yearning for Childhood Food
福建荔枝肉 Fujian Lychee Pork /300 咕噜肉 Whispering Pork /302 回锅肉 Twice Cooked Pork /304 鱼香肉丝 Fish Flavour Pork Strips /306 口味虾 Mouth-watering Shrimp /308 雷州狗肉煲 Leizhou Dog Pot /310 腊味合蒸 Steamed Cured Meats /312 山东采丸 Shandong Pork Balls /314 麻辣香锅 Hot and Tingling Hotpot/316 蒙古馅饼 Mongolian Pie /319 辣椒炒肉 Pork with Peppers /320
毛血旺 Tripe, Eel and Pig's Blood Hotpot /322 毛肚火锅 Tripe Hotpot /325
雪菜大汤黄鱼 \"Snow Vegetable\" and Yellow Croaker /328 砂锅鱼头豆腐 Fish Head and Tofu Casserole /330
土家腊肉 Family Style Cured Meat /332 油焖春笋 Oil Braised Bamboo Shoot /333
冬笋腊肉 Winter Bamboo Shoots with Cured Meat /334 吉林打糕 Jilin Cakes /336 热干面 Hot Dry Noodles /337
四川泡菜 Sichuan Chicken Feet with Pickles /338 糖环 Sugar Rings /340 干炒牛河 Dry-fried Beef /342
北京炸酱面 Beijing Zhajiang Noodles /344
黄桥烧饼 Yellow Bridge Sesame Coated Cake /345 晋中揪片子 Carrot and Potato with Noodles /346 蟹黄豆腐 Crab Ovary Tofu /347 湘西酸肉 West Hunan Sour Pork /348
